Did You Know: Since ancient times, stingrays have been a part of the Caribbean’s marine environment and the cultures of the region’s Indigenous Peoples. Taino and other Caribbean Indigenous Peoples, for example, would traditionally use the barbed spine located toward the bottom of a stingray’s tail in various ways. Stingray barbs would sometimes be used as tips for spears and arrows used for hunting or weapons, as well as for adornments like necklaces and bracelets. Like sharkskin, the rough skin of certain stingrays were also used as a grating tool to grind yuka (yuca/cassava/manioc) into a fine powder. Some Taino words for stingrays include Libusa, Sabina, Lebisa, and Chucho (spotted eagle ray). - UCTP Taino News © 2013
Showing posts with label UCTP. Show all posts
Showing posts with label UCTP. Show all posts
Thursday, August 22, 2013
The Stingray and Taino Culture
Did You Know: Since ancient times, stingrays have been a part of the Caribbean’s marine environment and the cultures of the region’s Indigenous Peoples. Taino and other Caribbean Indigenous Peoples, for example, would traditionally use the barbed spine located toward the bottom of a stingray’s tail in various ways. Stingray barbs would sometimes be used as tips for spears and arrows used for hunting or weapons, as well as for adornments like necklaces and bracelets. Like sharkskin, the rough skin of certain stingrays were also used as a grating tool to grind yuka (yuca/cassava/manioc) into a fine powder. Some Taino words for stingrays include Libusa, Sabina, Lebisa, and Chucho (spotted eagle ray). - UCTP Taino News © 2013
Sunday, June 30, 2013
Batea is Taino
Did You Know: Batea are oval or circular wooden trays used traditionally by Taino to carry food, wash clothes, or pan for gold. Today, Taino and others in Kiskeia (Dominican Republic) continue to make and use them for these same purposes, still calling them batea, which is its Taino name. - UCTP Taino News (c) 2013
Tuesday, April 9, 2013
On the term Taino
Did You Know: The term Taino appears twice in the historical record spoken by Taino people as a way to describe themselves collectively. In one instance, Dr. Diego Alvarez Chanca, reports that on the island near Guadeloupe, Indigenous women and men from Borikén (Puerto Rico) used the word Taino to differentiate themselves from other Indigenous Peoples in the area. Chanca was an eyewitness to the encounter. In a second introductory encounter, Melchior Maldonado was exploring Kiskeia (Dominican Republic), and a group of Taino men led by an elder male also identified themselves using the term Taino. This event was recorded by Peter Martyr D'Anghera who received the information from an eyewitness. While Chanca, misinterprets Taino to mean “good,” D'Anghera translates it as “good men,” which is closer to the actual interpretation of “good people.” - UCTP Taino News © 2013
Friday, March 8, 2013
Taino Flag
Did You Know: The flag of the United Confederation of Taíno People (UCTP) represents Taíno people “reaching out in solidarity” across the Caribbean Sea in all the sacred directions wherever their relatives can be found. The original flag symbol was created in 1997 for the UCTP by artist Marie Crooke and further elaborated by artist Joe Leon. The UCTP flag is a part of the permanent collections of and displayed at the Smithsonian’s National Museum of the American Indian in Washington, D.C.; the Mashantucket Pequot Museum in Connecticut; the Institute of American Indian Arts in New Mexico; the Virgin Islands National Parks Service; and the Sami Parliament in Norway. – UCTP Taino News (c) 2013
Tuesday, January 8, 2013
Taíno vegetable root tuber: iautía (yautía)
Did You Know: Among the various indigenous vegetable root tubers cultivated traditionally by Taíno people, iautía (yautía) was, and remains a favorite. Similar to the Taíno staple of iuka (yuca), the iautía tuber has an elongated shape and the skin is bumpy, patchy, brown, and shaggy and it needs to be cooked before it is eaten as it contains some toxins. It has a nutty, earthy flavor with starchy consistency when prepared and its flesh can be white, yellow, pink or purplish. In much of the Greater Antilles the tuber is still identified by its Taíno name – iautía - however; it is also sometimes called malanga, tannia, or cocoyam. In the Lesser Antilles iautía is also called dasheen and is often confused with the similar plant taro. The young, unfurled leaves of some varieties are sometimes boiled in soups or stews such as in Caribbean callaloo. The iautía’s botanical genus is Xanthosoma, it is high in carbohydrates, has some proteins, it is a good source of dietary fibers, high in Vitamins C and B, high in potassium, its starches are easily digestible, it has no cholesterol, and is free from gluten. – UCTP Taino News © 2013
Monday, November 19, 2012
Kasike Agueybana Day
Did You Know – November 19th is designated as Kasike Agueybana Day by proclamation of the the honorable Victor Vassallo Anadon, the congressional representative for Ponce and Jayuya, Boriken (Puerto Rico). The day was first proclaimed on November 19, 2009 in recognition of a monument erected in honor of the Taíno kasike (chief) Agueibana in Ponce. The proclamation of Kasike Agueybana Day was the result of a successful lobbying effort by the United Confederation of Taíno People. – UCTP Taíno New © 2012
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