Guayiga and Marunguey are Taino

Did You Know: Traditionally, Taino People made special use of a type of cycad plant species in the Zamia family that grows in several varieties throughout the Caribbean, the Bahamas, and even Florida (Zamia pumila, Zamia debilis, Zamia amblyphyllidia, Zamia integriflora, etc). This plant is known as guayiga in Kiskeia(Dominican Republic), it also is known as marunguey in Borikén (Puerto Rico). The indigenous Seminole Peoples of Florida call it Coonti. In Kuba (Cuba) these plants are known as Yuquilla de ratón or Yuquilla de paredón. While guayiga/marungueyis extremely poisonous, the Taino learned to make a bread called Chola or Cholla, out of its roots. The production of this bread is similar to that of Taino kasabe(yuka/cassava/manioc bread). According to local traditional knowledge, once the bread is made, it is left outside, and when insects begin to land on it, the bread is deemed ready to be consumed as the poisons have been sufficiently extracted. Today, on the island of Kiskeia, the communities of Higuey and Haina produce most of the chola bread made on the island. – UCTP Taino News © 2013 

The Stingray and Taino Culture

Did You Know: Since ancient times, stingrays have been a part of the Caribbean’s marine environment and the cultures of the region’s Indigenous Peoples. Taino and other Caribbean Indigenous Peoples, for example, would traditionally use the barbed spine located toward the bottom of a stingray’s tail in various ways. Stingray barbs would sometimes be used as tips for spears and arrows used for hunting or weapons, as well as for adornments like necklaces and bracelets. Like sharkskin, the rough skin of certain stingrays were  also used as a grating tool to grind yuka (yuca/cassava/manioc) into a fine powder.  Some Taino words for stingrays include Libusa, Sabina, Lebisa, and Chucho (spotted eagle ray). - UCTP Taino News © 2013

Arepa

Did You Know: An arepais a flat corn bread patty developed by Indigenous Peoples in Northern South America, but its use has spread throughout the Caribbean region for generations. An arepa can be made fresh or with dried corn, which is ground into flour and made into dough that can be cooked in different ways. If dried corn kernels are used, however, they are boiled and soaked in water over night to breakdown the “hull” of the corn. Some indigenous communities also add ground limestone or ashes to breakdown the hull. The term arepa is used in the Taino language today, but it is actually a non-Taino “loan word” originally from the Karina or “true” Carib peoples of mainland South America. – UCTP Taino News © 2013

Batea is Taino

Did You Know: Batea are oval or circular wooden trays used traditionally by Taino to carry food, wash clothes, or pan for gold. Today, Taino and others in Kiskeia (Dominican Republic) continue to make and use them for these same purposes, still calling them batea, which is its Taino name. - UCTP Taino News (c) 2013 

On the term Taino

Did You Know: The term Taino appears twice in the historical record spoken by Taino people as a way to describe themselves collectively. In one instance, Dr. Diego Alvarez Chanca, reports that on the island near Guadeloupe, Indigenous women and men from Borikén (Puerto Rico) used the word Taino to differentiate themselves from other Indigenous Peoples in the area. Chanca was an eyewitness to the encounter. In a second introductory encounter, Melchior Maldonado was exploring Kiskeia (Dominican Republic), and a group of Taino men led by an elder male also identified themselves using the term Taino. This event was recorded by Peter Martyr D'Anghera who received the information from an eyewitness. While Chanca, misinterprets Taino to mean “good,” D'Anghera translates it as “good men,” which is closer to the actual interpretation of “good people.” - UCTP Taino News © 2013

Taino Flag

Did You Know: The flag of the United Confederation of Taíno People (UCTP) represents Taíno people “reaching out in solidarity” across the Caribbean Sea in all the sacred directions wherever their relatives can be found.  The original flag symbol was created in 1997 for the UCTP by artist Marie Crooke and further elaborated by artist Joe Leon. The UCTP flag is a part of the permanent collections of and displayed at the Smithsonian’s National Museum of the American Indian in Washington, D.C.; the Mashantucket Pequot Museum in Connecticut; the Institute of American Indian Arts in New Mexico; the Virgin Islands National Parks Service; and the Sami Parliament in Norway.  – UCTP Taino News (c) 2013